Demi Chef De Partie – Hot/Cold/Pastry

Join the Attitude Family

We are a dynamic, creative, fun to be with and warm hearted team. Our mission is to offer our guests a personalized and thoughtful service, a genuine Mauritian experience reflecting thus the true image of our sens of hospitality. Attitude has also been recognized amongst workplace in Mauritius 2017 by the international institute of Great Place to Work

 Demi Chef De Partie – Hot/Cold/Pastry

Oversee works in the kitchen assigned by the Chef de Partie

JOB KNOWLEDGE, SKILLS & ABILITIES

• Appear confident, well groomed
• Personality: warm, welcoming and pleasant
• Act with integrity and well disciplined
• Communicate effectively
• Firm supervisory abilities
• Creative and Innovative
• Hands-on approach to all operational aspects
• Good Communication Skills
• Initiative and Self-motivated
• Coaching Skills
• Proficiency in Microsoft skills –Word/Excel
• Supervisory skills
• Fluency in French/ English
• Act with integrity
• Eye for details
• Cleanliness and hygiene conscious
• Knowledge of Haccp

QUALIFICATION STANDARD

ESSENTIAL

•  Qualifications: School Certificate, NC3 Food Production
• Experience: Atleast 5 years experience
• Personal Qualities: Organisational Skills, Humble but firm

DESIRABLE

• Experience: Previous experience in same position or 5 years in Kitchen in hospitality
• Personal Qualities: Coaching skills, ability to accept criticism
• Additional Skill required: Knowledge of Hotel Operations, HACCP standards

We believe in equal opportunities.

We celebrate diversity and champion equality and inclusion, encouraging people from all ethnicities, genders, sexual orientations and ages to apply. This unity is key to our work culture. We want to set every Family Member up for success, so if you need anything to perform to your best or make work arrangements more comfortable, we will do our best to accommodate you.