Pastry Cook

Join the Attitude Family

 

We are a dynamic, creative, fun to be with and warm hearted team. Our mission is to offer our guests a personalized and thoughtful service, a genuine Mauritian experience reflecting thus the true image of our sens of hospitality. Attitude has also been recognized amongst workplace in Mauritius 2017 by the international institute of Great Place to Work

Pastry Cook

 

 

BASIC REQUIREMENTS

  • Previous experience in same position in hospitality
  • Personal Qualities: Good communication
  • NC3 and/or experience in the field.
  • Creativity and strong passion for the job
  • Additional Skill Required: Knowledge of Hotel Operations, HACCP standard

 

DUTIES & RESPONSIBILITIES

  • Executing pastry orders for catered events and accommodating special requests.
  • Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies.
  • Creating enticing confectionery decorations and delicious pastry fillings, as well as keeping abreast of new pastry baking techniques.
  • Check mise en place at for all opened outlets
  • Check and ensure cleanliness in working area.

 

Apply now

 

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