Pastry Chef

Join the Attitude Family

 

We are a dynamic, creative, fun to be with and warm hearted team. Our mission is to offer our guests a personalized and thoughtful service, a genuine Mauritian experience reflecting thus the true image of our sens of hospitality. Attitude has also been recognized amongst workplace in Mauritius 2017 by the international institute of Great Place to Work

Pastry Chef

Basic requirements:

  • Food production to the highest level of quality, hygiene and cost effectiveness

Qualifications:

ESSENTIAL

 Qualifications: Minimum School Certificate, NC3 Food Production

  • Experience: Atleast 5 years experience as Pastry Chef
  • Personal Qualities: Organisational Skills, Planning and Time Management, Strong leadership skills

DESIRABLE

  • Qualifications: Diploma in Hotel Management/ Culinary Arts
  • Experience: Previous experience in same position in Hospitality Industry
  • Personal Qualities: Coaching and training skills
  • Additional Skill required: Knowledge of sops implementation, budgeting, stock management

 

Duties and Responsibilities

  • Plan work load and brief team on daily basis
  • Ensure that bread and breakfast items are baked and displayed on breakfast buffet
  • Reports any non conformity as regard to buffet to Executive Chef
  • Check mise en place at for all opened outlets
  • Take feedback from F&B outlet supervisor about previous service
  • Check and ensure cleanliness in working area
  • Prepare special desserts menu as and when required for Eductours, special events
  • Ensure that all food items are prepared as per standard recipes whilst maintaining portion control and minimize wastage and cost
  • Prepare requisition and send to Executive Chef for approval
  • Ensure that food stock levels within the pastry and  bakery are of sufficient quantity in relevance to the hotel occupancy function forecasts
  • Ensure that all food products received into the pastry and bakery are of required standard and stored and rotated correctly
  • Ensure that all food preparation equipment is cleaned and maintained as per standard at all times
  • Implement and create new desserts, concepts and menus in conjunction with Executive Chef as and when necessary
  • Reports any damage in pastry or bakery to maintenance and follow up on same
  • Assist the Executive Chef in conducting performance appraisals
  • Train team constantly to ensure that quality standards are maintained
  • Assists Executive Chef in recruitment and selection of new members
  • Attend to guests’ complaints and demands
  • Liaise with HR dept for Fms birthday cakes
  • Ensure that food preparation equipment is used safely and correctly as per statutory Safety & Health regulations
  • Ensure that team abides by food hygiene standards at all times
  • Perform any cognate duties assigned by Executive Chef

 

We believe in equal opportunities.

We celebrate diversity and champion equality and inclusion, encouraging people from all ethnicities, genders, sexual orientations and ages to apply. This unity is key to our work culture. We want to set every Family Member up for success, so if you need anything to perform to your best or make work arrangements more comfortable, we will do our best to accommodate you

 

 

 

About
Recif Attitude

This 3* sup hotel is the zen address, known for its super spot for magnificent sunsets. Attitude is part of the group since 2011. A great team of 86 Family Members work here, under the management of Kevin Govinden, who is the General Manager since 2017.

  • Location: Bain Boeuf
  • 122 rooms
  • 3 restaurants
  • Family hotel
  • 1 Spa
  • 1 kids club
  • Gym

 

 

About
The Ravenala Attitude

This 4* hotel is well known for its culinary experience, with a wide choice of 10 restaurants for the guests. It benefits of a unique location, between the sea and the river. The hotels also welcome corporate activities such as conventions, team buildings, corporate parties with its 7 conference rooms. The Ravenala Attitude is part of the group since 2015. A great team of 440 Family Members work here, under the management of Alessandro Schenone since 2016.

  • Location: Balaclava
  • 272 suites
  • 10 restaurants
  • Family Hotel
  • 1 Spa
  • 1 kids club
  • 1 teens club
  • 1 Sports village
  • 7 conference rooms

 

About
Coin de Mire Attitude

This 3-star sup hotel is the starting point to discover the island: here, guests get out of the hotel, takes the bus and visit the island. Coin de Mire Attitude is part of the group since 2008 and has been refurbished in 2017. A great team of 136 Family Members work here, under the management of Ravi Venkanna, who is the General Manager since 2008.

  • Location: Bain Boeuf
  • 122 rooms
  • 3 restaurants
  • Family hotel
  • 1 Spa
  • 1 kids club
  • Gym

 

About

Lagoon Attitude

This 4* hotel is the eco-committed seaside hotel for adults. Lagoon Attitude is part of the group since 2008 and has been refurbished, rethought and rebranded in 2019. A great team of 284 Family Members work here, under the management of Rubens Maureemootoo, who is the General Manager since 2018.

  • Location: Anse la Raie
  • 182 rooms
  • 5 restaurants
  • Adult-only hotel
  • 1 spa
  • 1 gym

 

About

Tropical Attitude

This 3* sup boutique-hotel is well-known for its relax atmosphere. Tropical Attitude is part of the group since 2011 and has been refurbished in 2017. 11 additional villas have been added in 2019. A great team of 85 Family Members work here, under the management of Desiré Prodigson, who is General Manager since 2015.

  • Location: Trou d’Eau Douce
  • 58 rooms and 11 villas
  • 3 restaurants
  • Adult-only hotel
  • 1 spa
  • 1 open fitness corner

 

About

Friday Attitude

This 3*sup hotel is well-known for its cool and cosy atmosphere. Friday Attitude is part of the group since 2012. A great team of 62 Family Members work here, under the management of Warren Foo Tam Fong, who is General Manager since 2015.

  • Location: Trou d’Eau Douce
  • 50 rooms
  • 3 restaurants
  • Family hotel
  • 1 Kids club
  • 1 spa

 

About

Zilwa Attitude

This 4* hotel is well known for its strong genuine Mauritian identity and experiences. It has been designed with the aim of sharing the simple and genuine life of the islanders. Built in 2013 by Attitude Hotels, Zilwa Attitude celebrates its 7th anniversary in 2020. A great team of 342 Family Members work here, under the management of Guillaume Tyack since 2016.

  • Location: Kalodyne
  • 214 rooms
  • 7 restaurants
  • Family hotel
  • 1 Spa
  • 1 kids club
  • 1 gym
  • 1 conference room

 

This job offer expires on Thursday February 29th, 2024 at 11:17pm