Head Butcher

Join the Attitude Family

 

We are a dynamic, creative, fun to be with and warm hearted team. Our mission is to offer our guests a personalized and thoughtful service, a genuine Mauritian experience reflecting thus the true image of our sense of hospitality. Attitude has also been recognized amongst workplace in Mauritius 2017 by the international institute of Great Place to Work

DUTIES & RESPONSIBILITIES

Clean and sanitise working materials, area and equipment
Verify products in fridge for mise en place of the next service
Check temperature and keep record in temperature log book
Check communication book for any message from previous shifting
Take requisition for next day, separate in crates as per food hygiene standard for defrosting and to be used next day
Checks and records temperature of defrosted meat, fish before proceeding with mise en place
Clean, portion and prepare meat, fish in cooking form while minimizing wastage: cuts, trims and bones carcass sections or prime cuts, using knives, cleaver to reduce to cooking cuts, such as roasts, steaks, chops and stew cubes and dispatch to all outlets
Cuts and weighs steaks and chops for individual servings
Ensure that working top is cleaned and sanitized as per food hygiene standard before portioning any other product to avoid cross contamination
Responsible of grilled food production (at buffet) for lunch and dinner
Prepare mise en place in advance for next service
Estimate requirements as per occupancy and requisition products
Ensure that all food portioning and preparation equipment is being used safely and that it is cleaned and well maintained
Receive and store raw products upon delivery as per HACCP standards
Perform any cognate duties assigned by Executive Chef
Communicate any anomalies in temperature or quality of products to Executive Chef

The Head Butcher will be required to conduct his duties in a respectful, safe and efficient manner, in accordance with the hotel’s policies and procedures, brand standards and code of conduct, ensuring that a high level of service is maintained at all times.

REQUIREMENTS

Qualifications: Form 4, NC3 Food Production
Experience: Atleast 2 years experience
Personal Qualities: Good planning

We believe in equal opportunities.

We celebrate diversity and champion equality and inclusion, encouraging people from all ethnicities, genders, sexual orientations and ages to apply. This unity is key to our work culture. We want to set every Family Member up for success, so if you need anything to perform to your best or make work arrangements more comfortable, we will do our best to accommodate you.

 

About
Recif Attitude

This 3* sup hotel is the zen address, known for its super spot for magnificent sunsets. Attitude is part of the group since 2011. A great team of 86 Family Members work here, under the management of Kevin Govinden, who is the General Manager since 2017.

  • Location: Bain Boeuf
  • 122 rooms
  • 3 restaurants
  • Family hotel
  • 1 Spa
  • 1 kids club
  • Gym

 

 

About
The Ravenala Attitude

This 4* hotel is well known for its culinary experience, with a wide choice of 10 restaurants for the guests. It benefits of a unique location, between the sea and the river. The hotels also welcome corporate activities such as conventions, team buildings, corporate parties with its 7 conference rooms. The Ravenala Attitude is part of the group since 2015. A great team of 440 Family Members work here, under the management of Alessandro Schenone since 2016.

  • Location: Balaclava
  • 272 suites
  • 10 restaurants
  • Family Hotel
  • 1 Spa
  • 1 kids club
  • 1 teens club
  • 1 Sports village
  • 7 conference rooms

 

About
Coin de Mire Attitude

This 3-star sup hotel is the starting point to discover the island: here, guests get out of the hotel, takes the bus and visit the island. Coin de Mire Attitude is part of the group since 2008 and has been refurbished in 2017. A great team of 136 Family Members work here, under the management of Ravi Venkanna, who is the General Manager since 2008.

  • Location: Bain Boeuf
  • 122 rooms
  • 3 restaurants
  • Family hotel
  • 1 Spa
  • 1 kids club
  • Gym

 

About

Lagoon Attitude

This 4* hotel is the eco-committed seaside hotel for adults. Lagoon Attitude is part of the group since 2008 and has been refurbished, rethought and rebranded in 2019. A great team of 284 Family Members work here, under the management of Rubens Maureemootoo, who is the General Manager since 2018.

  • Location: Anse la Raie
  • 182 rooms
  • 5 restaurants
  • Adult-only hotel
  • 1 spa
  • 1 gym

 

About

Tropical Attitude

This 3* sup boutique-hotel is well-known for its relax atmosphere. Tropical Attitude is part of the group since 2011 and has been refurbished in 2017. 11 additional villas have been added in 2019. A great team of 85 Family Members work here, under the management of Desiré Prodigson, who is General Manager since 2015.

  • Location: Trou d’Eau Douce
  • 58 rooms and 11 villas
  • 3 restaurants
  • Adult-only hotel
  • 1 spa
  • 1 open fitness corner

 

About

Friday Attitude

This 3*sup hotel is well-known for its cool and cosy atmosphere. Friday Attitude is part of the group since 2012. A great team of 62 Family Members work here, under the management of Warren Foo Tam Fong, who is General Manager since 2015.

  • Location: Trou d’Eau Douce
  • 50 rooms
  • 3 restaurants
  • Family hotel
  • 1 Kids club
  • 1 spa

 

About

Zilwa Attitude

This 4* hotel is well known for its strong genuine Mauritian identity and experiences. It has been designed with the aim of sharing the simple and genuine life of the islanders. Built in 2013 by Attitude Hotels, Zilwa Attitude celebrates its 7th anniversary in 2020. A great team of 342 Family Members work here, under the management of Guillaume Tyack since 2016.

  • Location: Kalodyne
  • 214 rooms
  • 7 restaurants
  • Family hotel
  • 1 Spa
  • 1 kids club
  • 1 gym
  • 1 conference room

 

Head Office

About

Head Office

Attitude’s Head Office is situated at Calebasses. Here a closely-knit, dynamic and passionate team works together for the common good and promotion of the Group : Sales, Marketing, Statistics, Accounting, HR, Revenue Management, Business Development and of course, Operations department!

About

Paradise Cove

Paradise Cove Boutique Hotel is the only 5* hotel of the Attitude group. This peaceful adult-only hideaway is one of the acclaimed Small Luxury Hotels of the World and underwent a major renovation in 2019. With its 75 rooms only, it is the perfect place for reconnecting. Guillaume Tyack is the General Manager since 2019.

  • Location: Anse La Raie
  • 75 rooms
  • Adults-only hotel
  • 4 restaurants
  • 1 spa Cinq Mondes
  • Member of Small Luxury Hotels of the world, Considerate Collection

Head Office

About

Head Office

Attitude’s Head Office is situated at Calebasses. Here a closely-knit, dynamic and passionate team works together for the common good and promotion of the Group : Sales, Marketing, Statistics, Accounting, HR, Revenue Management, Business Development and of course, Operations department!

This job offer expires on Thursday February 29th, 2024 at 3:22pm