Chef de Cuisine

Join the Attitude Family

 

We are a dynamic, creative, fun to be with and warm hearted team. Our mission is to offer our guests a personalized and thoughtful service, a genuine Mauritian experience reflecting thus the true image of our sens of hospitality. Attitude has also been recognized amongst workplace in Mauritius 2017 by the international institute of Great Place to Work

Chef de Cuisine

The Chef de Cuisine is responsible for the culinary quality, innovation and experience of the operation. Motivates, trains, develops and directs team members to deliver delicious, nutritious food, exceptional service, and accomplish daily goals and projects. This position oversees the daily administrative and operational tasks, including financial management and analysis, sanitation and safety.

 

QUALIFICATION STANDARD

ESSENTIAL

  • Qualifications: School Certificate, NC3 Food Production
  • Proven experience in a Chef de Cuisine role or higher with good references
  • Personal Qualities: Organisational Skills and managerial skills

DESIRABLE

  • Additional Skill required: Knowledge of Hotel Operations, HACCP standards

Duties:

  • Managing the sous chefs and pastry chef guiding their oversight of the kitchen staff with primary
    focus on selection, training, and supervising of daily work assignments.
  • Act as a coach and mentor; manage performance by setting objectives, deliver performance
    reviews, provide ongoing performance feedback and administer corrective action when needed.
  • Monitor and train all staff in proper sanitation procedures. Ensure that all employees are in
    assigned uniforms and serving safe food.
  • Oversee daily production from each kitchen department to ensure proper presentation and
    preparation to event guidelines.
  • Conduct regular department walk-throughs and random food tastings.
  •  Establish proper portion sizes and controls to ensure proper amounts are being prepared for
    events.
  • Oversee the creation of standard operating photos, recipes and descriptions for all cooks.
  •  Oversee the integrity of the kitchen module of CaterXpert.
  • Attends events in the field as necessary.
  •  Oversee the culinary aspects of tastings, making appearances as necessary.
  •  Review event orders with Field Chefs to give thorough explanations of methods and
    presentation.
  •  Cook in any kitchen department as needed, taste products that are produced to ensure quality
    and consistency.
  •  Assist the Executive Chef in presenting new menu items and relevant culinary information to the
    sales team, culinary staff and other company properties on an on-going basis.
  •  Participate in bi-weekly production meetings to confirm all kitchen details with sales and
    operations staff, making arrangements to obtain information missed if not in attendance.

 

We believe in equal opportunities.

We celebrate diversity and champion equality and inclusion, encouraging people from all ethnicities, genders, sexual orientations and ages to apply. This unity is key to our work culture. We want to set every Family Member up for success, so if you need anything to perform to your best or make work arrangements more comfortable, we will do our best to accommodate you

 

About
Recif Attitude

This 3* sup hotel is the zen address, known for its super spot for magnificent sunsets. Attitude is part of the group since 2011. A great team of 86 Family Members work here, under the management of Kevin Govinden, who is the General Manager since 2017.

  • Location: Bain Boeuf
  • 122 rooms
  • 3 restaurants
  • Family hotel
  • 1 Spa
  • 1 kids club
  • Gym

 

 

About
The Ravenala Attitude

This 4* hotel is well known for its culinary experience, with a wide choice of 10 restaurants for the guests. It benefits of a unique location, between the sea and the river. The hotels also welcome corporate activities such as conventions, team buildings, corporate parties with its 7 conference rooms. The Ravenala Attitude is part of the group since 2015. A great team of 440 Family Members work here, under the management of Alessandro Schenone since 2016.

  • Location: Balaclava
  • 272 suites
  • 10 restaurants
  • Family Hotel
  • 1 Spa
  • 1 kids club
  • 1 teens club
  • 1 Sports village
  • 7 conference rooms

 

About
Coin de Mire Attitude

This 3-star sup hotel is the starting point to discover the island: here, guests get out of the hotel, takes the bus and visit the island. Coin de Mire Attitude is part of the group since 2008 and has been refurbished in 2017. A great team of 136 Family Members work here, under the management of Ravi Venkanna, who is the General Manager since 2008.

  • Location: Bain Boeuf
  • 122 rooms
  • 3 restaurants
  • Family hotel
  • 1 Spa
  • 1 kids club
  • Gym

 

About

Lagoon Attitude

This 4* hotel is the eco-committed seaside hotel for adults. Lagoon Attitude is part of the group since 2008 and has been refurbished, rethought and rebranded in 2019. A great team of 284 Family Members work here, under the management of Rubens Maureemootoo, who is the General Manager since 2018.

  • Location: Anse la Raie
  • 182 rooms
  • 5 restaurants
  • Adult-only hotel
  • 1 spa
  • 1 gym

 

About

Tropical Attitude

This 3* sup boutique-hotel is well-known for its relax atmosphere. Tropical Attitude is part of the group since 2011 and has been refurbished in 2017. 11 additional villas have been added in 2019. A great team of 85 Family Members work here, under the management of Desiré Prodigson, who is General Manager since 2015.

  • Location: Trou d’Eau Douce
  • 58 rooms and 11 villas
  • 3 restaurants
  • Adult-only hotel
  • 1 spa
  • 1 open fitness corner

 

About

Friday Attitude

This 3*sup hotel is well-known for its cool and cosy atmosphere. Friday Attitude is part of the group since 2012. A great team of 62 Family Members work here, under the management of Warren Foo Tam Fong, who is General Manager since 2015.

  • Location: Trou d’Eau Douce
  • 50 rooms
  • 3 restaurants
  • Family hotel
  • 1 Kids club
  • 1 spa

 

About

Zilwa Attitude

This 4* hotel is well known for its strong genuine Mauritian identity and experiences. It has been designed with the aim of sharing the simple and genuine life of the islanders. Built in 2013 by Attitude Hotels, Zilwa Attitude celebrates its 7th anniversary in 2020. A great team of 342 Family Members work here, under the management of Guillaume Tyack since 2016.

  • Location: Kalodyne
  • 214 rooms
  • 7 restaurants
  • Family hotel
  • 1 Spa
  • 1 kids club
  • 1 gym
  • 1 conference room

 

About

Paradise Cove

Paradise Cove Boutique Hotel is the only 5* hotel of the Attitude group. This peaceful adult-only hideaway is one of the acclaimed Small Luxury Hotels of the World and underwent a major renovation in 2019. With its 75 rooms only, it is the perfect place for reconnecting. Guillaume Tyack is the General Manager since 2019.

  • Location: Anse La Raie
  • 75 rooms
  • Adults-only hotel
  • 4 restaurants
  • 1 spa Cinq Mondes
  • Member of Small Luxury Hotels of the world, Considerate Collection

This job offer expires on Thursday February 29th, 2024 at 11:59pm